Cruising Chef’s Selection

Here are our selections for you to choose from. We can cook many more and anything you request or would like to substitute, and the ingredients are available in the Bahamas! Vegetarian, Pescetarian, Vegan and other dietary needs welcome, we can change menu items accordingly.
Please note that many foods (for example gluten-free or kosher) are not available in the Bahamas. However, you may bring them for us to prepare.
We enjoy cooking for all! Suggestions always welcomed.



Breakfasts

Continental and cooked served every other day or as requested. Fresh fruit salad, and fresh baked bread (except with cooked breakfasts that incorporate starches) served with breakfast every day.

Continental
Fresh Baked Breads, Bagels or Toast with Cream Cheese, Jellies, Marmalades, and Butter
Yogurt: Plain, Greek or flavored
Cereal and Granola
Fresh Fruit Salad

Cooked Breakfast 
Caribbean rum-soaked French Toast with grilled bananas
Gordon Ramsay’s Favorite Creamy Scrambled Eggs with Grilled Tomatoes
Greek Morning: Spinach and Feta Frittata
French Crepes served to order: Sweet or Savory
Chef’s Special Omelets a la Carte
Tart Start: Smoked Fish and Caper Cream Cheese Toasts
Tasty Dawn: Savory Breakfast Tortillas or Frittatas with Baked Vegetables and Cheese
Eggs in a Glass: German-style Soft-boiled eggs (peeled, just eat with a spoon) with Mustard-Pepper Sauce
Shakshuka: Runny Eggs on a Tomato Feta Medley
Good Mornin Bahamas!: Caribbean Egg Pan with Avocado
Egg-In-A-Hole: Soft Set Egg with Spinach and Bacon in a Thick Slice of Bread
Avocado Bliss: Avocado Toast with Egg, Arugula & Bacon
Indian Sunrise: Scrambled Egg Curry Wraps
Sweet Beginning: Banana Pancakes with Caramelized Bananas and Maple Sirup


AM Mid-Morning Coffee/Tea and Snacks

Fresh Baked Sweet Goods
For Example: Fresh Baked Cinna-Buns, Apple Muffins, Banana Bread, Cheese Cake, Brownies, Apple Strudel, Cookies etc.


Lunches

Ceviche
Fresh Fish and Other Seafood “Cooked” in Lime Juice and Mixed with Chilli, Cilantro, Peppers and Onion, Served with Fresh Baked Bread
Indonesian Chicken Satay
Chicken Skewers Grilled to Perfection and served over Salad with Chef’s Asian Peanut Sauce
Caesar Salad
Chicken, Local Fish or Shrimp blackened on a Classic Caesar Salad with Homemade Croutons and Dressing
Mahi Reuben
Open-Faced Mahi Mahi Reuben made with home-made Sauerkraut
Angler’s Pesto
Shrimp Pesto Pasta with Roasted Red Peppers and fresh off the boat Basil
French Riviera
Chef’s Special Tuna Nicoise Salad
Fish Tacos
Fresh Caught Fish Mexican Street Tacos with Mexican Sides
Stuart’s Shack
Fresh Captain Caught Bahamian Conch Salad (in season)
Garlicky Skewers
Shrimp, Chicken, Local Fish or Steak Grilled Skewers, Aioli Sauce
Crab Cakes
Savory Crab Cakes over salad with mustard-horseradish dressing
Caribbean Bisque
Spicy Tomato-Coconut Bisque with Shrimp or Fresh Fish
Liquid Lunch
Chef’s Selection Fresh Made Soup
Quiche
Broccoli, Ham & Cheese Quiche
Not an Onion Soup
French Onion Soup Casserole


PM Snacks

Cheddar Beer Bread Rolls
Fresh Fruit & Nut Platter
Red Lobster Cheddar Bay Biscuits
Balsamic Bruschetta
Mediterranean Egg Salad
Three Cheese and Caramelized Onion Pull-Apart
Crispy Indian Style Mashed Potato Patties
Cranberry & Brie Bruschetta
Baked Three-Cheese Onion Dip with Chive and Pepperoncini
Flatbread with Smoked Trout, Radishes, and Herbs
Fried Cashews with Lime Zest and Chile
Goat Cheese and Salami Stuffed Dates
Grilled Herb Baguette
Italian Tonnato Deviled Eggs
Chef’s Favorite Garlic Bread


Dinner

Appetizers

Tuna or Vegetable Tartare
Shrimp Avocado Cocktail
Seared Conch Fritters, Russian Dip
Barbecued Prawn and Mango Lettuce Cups
Prawn Bites with Green Goddess Dip
Ceviche Martini
Mango Salsa & Corn Chips
Kaspressknoedel (Cheese Dumpling) in Broth
Baked Feta with Olives and Sun-Dried Tomatoes
Zaziki with Fresh Baguette
Sesame Seared Tuna with Lemon Soy Butter Sauce
Tomato and Mozzarella Caprese with Fresh Basil
Shrimp Salad
Bruschetta Deluxe
Crab Louie Salad Lettuce Cups
Lobster or Shrimp Toasts with Avocado and Cayenne Pepper
Chicken and Cheese Niblets

Mains

Island Matecumbe Catch
Grilled Tomato Balsamic Grouper or Local Fish, Roasted Vegetables, Green Salad

Qaliyeh-E Khorma
Spicy Sweet-And-Sour Fresh Catch with Dates over Rice, Pickled Cucumber-Onion-Coriander Salad

Chicken Lazone
Chicken in a Creamy Sauce over Linguini, Avocado & Tomato Salad

Taco Mania
Local Fish & Shrimp Tacos, Fresh Guacamole, Salsa and Fixings

Deutsche Herkunft
Fleischpflanzerl (German Grilled Steak Tartare), German Potato Salad in a Vinaigrette with Pickles and Carrots

Thai Basil Delight
Thai Basil Beef or Chicken with Peppers and Garlic, Coconut Rice, Thai Cucumber Salad

Chicken Dijon
Sautéed Chicken lightly breaded in Dijon Mustard and Panko Crumbs, Vegetable Medley, Peas and Rice

Greek in Paradise
Spaghetti with Garlic and Olive Oil, Greek Salad with Tomatoes, Cucumbers, Feta Cheese, Olives and Greek Peppers in a Tuna Vinaigrette

Bahama Mama
Fresh Fish over Scalloped Potatoes, Horseradish-Tarragon Sauce

Chef’s Special Curry
Red Thai Curry over Rice, Fresh Baked Naan Bread

Mardi Gras
Shrimp Gumbo over Rice

What’s Your Fancy?
Boat-baked Flatbread a la Carte. Choose from white or tomato sauce and available toppings and cheeses.

Cayo Largo Steak
Grilled Steak, Parmesan-Coated Potato Wedges or Potato Gratin, Vegetables

Island Tropical Catch
Fresh Red Snapper or Local Fish grilled with Cilantro Couscous and Fried Rum Plantains

Highbourne Gratin
Sheet-Pan Shrimp Gratin with a Creamy Sauce, Fresh Dipping Bread

Chef’s Style Monglian
Mongolian Beef or Chicken over Seasoned Rice

Peanut Delight
Gingery Chicken Drums and Rice with Fresh Sliced Cucumbers, Cilantro and Creamy Peanut Sauce

Seasonal Entrees:
Conch Shack
Fresh Cracked Conch and Peas and Rice. A Bahamian Classic!
Cat Island Mac
Lobster Baked Macaroni and Cheese
Dive Right In
Fresh Captain Caught Lobster Dinner

Desserts

Classic Bananas Foster
Berry Cheesecake
Fried Ice Cream
Classic Lemon Cheesecake
Pan-Fried Cinnamon Bananas
Assorted Cheese Board with Roasted Pepper Jelly on Crostini
Coconut Rice Pudding with Rum Glaze
Dulce de Leche
German Apple Strudel a la Mode
Tiramisu
Rum Raisin Banana Bread
White Chocolate Macadamia Brownies
Pecan Pie Bars