A Way Overdue Adventure Update

It has been almost 2 months since I last posted an update, so I want to catch up!
Since the last post, we ran over a month of charters on Destiny III in the Exuma, with the last one ending on June 28th. We then sailed Destiny II back to Cat Island and moved directly back to Ronya, only picking up Miss Sushi and Miss Wilson on the transit, and started sailing up Cat Island the very next day. That day we got a late start and only made it round the western bend into the Bight, but we were determined to keep going and get Ronya back up to her former glory, so we cleaned and fixed and then anchored at Rolle’s for a good night’s sleep.

Our first sunset back on Ronya, in the Bight at Cat Island by Rolle’s

We then slowly sailed up to Shanna’s Cove to reunite with our friends Maria and Gregor (from Germany of course, they even lived in my home town Rosenheim for many years!), and had a great time with them. They own the IMHO most beautiful resort in the Bahamas:

View from Shanna’s Cove Resort, Ronya anchored in the Cove
One of the Shanna’s Cove Resort cottages
View from the balcony of that cottage
A fun dinner on Ronya with Maria and Gregor

On the 4th of July, we lifted anchor in Orange Creek / Shannon’s Cove to head over to Eleuthera. We were able to sail all the way to the southern tip past the cruise ship island of Little San Salvador.

It is not allowed to be here in Little San Salvador when there is a cruise ship, so we didn’t stop.

We went up a ways in Eleuthera and decided to pull into Davis Harbour Marina. Our solar converter was in and out, but mostly out :-(, so we wanted some battery recharge on shore power. This quaint marina was so fun! We had dinner at the local restaurant (amazing cracked conch!), and I did laundry in their laundry room (Miss Wilson had gotten a little seasick on our comforter). The laundry was full of locals, and I met so many people! I gave away all of our granola bars, chocolate, and even my fish hook necklace, and it was so worth it!
The next day this was instantly paid forward, as Kiki the bartender at the local restaurant offered to give us a ride into Rock Sound (the next town) to provision fresh veggies and beer(!). She also took us to a local guy who sold us unwashed eggs straight out of his chicken coop, and a blue hole right there. It was awesome! (And we also gave her a nice care package ;-).)

The next morning we left Davis Harbour Marina and headed around Cape Eleuthera. We had awesome wind, so all sails were fully up. Once we turned northeast around the Cape, we got a bit overpowered doing 8.2 knots and heeling down to the waterline. Normally not that big of a deal, unless all your weight including the dinghy motor is all the way to port and that is where you are heeling to, and you are in a tight channel where you can not head up- or downwind. Needless to say, we made it!
After that we had a great sail all the way up to Governor’s Harbour, the original capitol of the Bahamas. Our anchor was down at 4:15 pm, and we walked around town, had a beer at Ronnie’s and then dinner on Ronya.

Ronya anchored in Government Harbor, view from Ronnie’s on Cupid Cay

July 7 we cleaned the Ronya top and bottom and then walked all over town. Lots of history in Government Harbour!

Old church and graveyard
Second ever library in the Bahamas
Maybe not too historical, but cool shoot of very bent piling at government dock
Old settlement house
Government Harbour typical street

On July 7th, after a wonderful day day walking around Governor’s Harbour, we returned to Ronya to find out or fridge was dead and at 70 degrees F. All attempts at reviving it were fruitless. Very frustrating, but fortunately we had our small portable Engel freezer that we could turn into a fridge, we just had to eat everything that was currently frozen. There went all our “going out for dinner” plans!

The next day we lifted anchor and headed for Fleming Channel on the north end of Eleuthera. We sailed all the way, jibing to get a better angle to the wind, and managed a 5 knot average. After going through the channel, we headed west and had our anchor down just west of current cut right before sunset. The cats slept all day, and then were very tired when we got there:

Sushi is tired after a long day of sleeping

A perfect anchorage, and some really good sleep! In the morning, we took our time and sailed the last 7 miles over to Spanish Wells. We tied Ronya up to a mooring ball and took the dinghy over to Spanish Wells, where we found Destiny III on haul-out and Dave underneath painting. After a long chat we headed up the hill to the Buddha Bar for a cold beer, where we ran into our mooring field neighbors Sam, Carrie and Amanda on “Sammy Don’t”. Turns out Sam is a fridge technician and offered to come over and take a look the next day.

That night we took the dinghy up to the north end of Spanish Wells for the big Bahamian Independence Day celebration. It was good fun, and they even had some small fireworks!

On Sunday July 10 (the actual Independence Day), everything was closed and the town was deserted. Dave and Trish had a golf cart and took us over to Russell Island to “The Sandbar Restaurant” for a nice relaxed brunch and some catching up. In the afternoon Sam came over to look at our fridge, but the verdict was he couldn’t fix it without the right tools and to contact a local guy. We had done that, but they were all too busy. So we had our neighbors over for a nice dinner to help us eat all the food… Monday was the observed holiday, town deserted again. We had a quiet day on Ronya, and then took a long walk all over Spanish Wells. What a cool place! Tuesday was spent trying to chase down another fridge guy, no success. We treated ourselves to a dinner out anyways, and the food at Shipyard’s was very good, only topped by the view!

Wednesday we rented a golf cart to explore some more. We went everywhere reachable and were done within 2 hours, so we spent some time shopping for non-fridge groceries and beer, then tried to find a car rental in North Eleuthera for an adventure-filled exploration across the sound (a ferry runs between Spanish Wells on St. George’s Island, and Gene’s Harbor Dock in North Eleuthera).

July 14 (Thursday) we took the ferry over.

Ronya to the left, Spanish Wells to the right

“Poncho” from Bain’s Car Rental was waiting at the dock with our rental car. We hopped into the Jeep and headed for the “Saphire Blue Hole”. Google Maps does not work well in those parts, so we ended up driving up a dirt road through a local village, which of course was very cool. In the end we found the Blue Hole:

So beautiful!
We did not jump in, since this was the only way out.

Next on the adventure list was “Preacher’s Cave”, where the original settlers took refuge in the 1600s after their ship sank on Devil’s Back Bone Reef.

From Preacher’s Cave we walked over to the beach, where we found a family trying to get their beached motorboat back in the water. We went over to help, and made some new friends!

We then took the car further south on Eleuthera and to the east coast, where a ferry takes you to Harbour Island, which is famous for its Pink Sand Beach

Pink Sand Beach on Harbour Island

We walked around the quaint town of Harbour Island for a while and had lunch, then took the ferry back to Eleuthera. We headed further south to sea the Glass Window Bridge, where you can see the dark blue water of the ocean on one side, and the light blue water on the other.

Glass Window Bridge

From there we headed a bit further south to see the Queen’s Hot Tub, a collection of pools in the rocks:

Further south, we found another cave called the Hatchet Bay Cave. It was difficult to find, a small trail through the tall grass, and then a hole in the ground. We climbed down, and it was too dark inside to venture very far without a flashlight, bats flying all around us. A very cool experience though!

Inside Hatchet Bay Cave
Bats and more bats

Further south we circled around Alice Town, a small settlement by the water, and started heading back up to Gene’s Bay Dock to catch the ferry back to Spanish Wells and Ronya. A fun-filled day of adventures!

Today (July 15) was the day we would start heading back to the Berry Islands on our way to the Florida Keys. It rained all night and into the late morning, so we are waiting out the rain to run some errands and then head out to anchor before our long passage across the Northeast Providence Channel to Whale Cay in the Berry Islands tomorrow.

An Update

It has been about a month and a half since the last post, and we have ben working hard running charters on Destiny III. We’ve had quite a few week-long charters, 4-day charters and day charters. In between charters, we go “home” to Cat Island and our cats if there is enough time (it takes us a day to get there from George Town), and when we have shorter breaks we stay in George Town and hang out with friends or explore the area.

On one of the stays in Cat Island, we explored the ruins of a plantation from the 18th century in Port Howe. Trees had grown inside the ruins, it looked really cool.

On the way back to George Town for the next charter, we had a big storm follow us, and the lightning came as close as a mile and a half. Pretty scary stuff!

In George Town, we reconnected with our friend Mareike who runs the Catamaran “Moana”. We had met her last year in Shroud Cay. We had a really fun night with her and her friend Christopher!

This week between charters we went on one of our exploration trips around George Town and found an uninhabited island called Pigeon Cay, with a huge beach. It was an absolutely stunning day off!

We also did lots of hiking on Stocking Island, and of course lots of R&R.
On May 18th, we had a day charter with a group of 10 people celebrating a 40th birthday. It was a blast!

We were going back to Cat Island the next morning, so we anchored in Kidd Cove in front of Georgetown after the guests left. Suddenly there was a call on the radio that a catamaran was on fire, and you could smell it in the air. It was the catamaran anchored directly upwind from us. We made sure there were enough helpers on the scene and then quickly hauled anchor to get out of the danger zone. A terrifying experience, and the second boat fire we have witnessed first hand. Luckily no person was hurt, but they did lose their 2 dogs in the fire. Those poor people!

We are now back in Cat Island for a few days to make repairs and get Ronya ready for sailing her back to Florida at the end of June. We won’t have time to come back here for a whole month, and when we come back, we will grab Sushi and Miss Wilson, hop on board Ronya and start the trek. Hopefully we will have the opportunity to take our time going back before there are any storm warnings – we really want to take Ronya to some of the places we have not yet visited in the Bahamas.

Charter Work

We are keeping a charter logbook, so if you want to read about each charter, you can go to Blog -> Bahamas 2022 Charters, or click here.
As for our adventures off charter, keep reading below…

The Discovery of a Cat Island Gem

On March 30, we set out in the car to discover more of Cat Island. We had seen the Hermitage the day before (see previous post). This time we wanted to go as far north as we could get. Our cottage is at the very south end.

We had heard about a place called Shanna’s Cove, which is a resort at the northern tip of Cat Island, so we drove there. The drive along the West coast has some beautiful views of the crystal clear blue waters here.
The last 2 miles were very hard on our borrowed car: unpaved, huge potholes, average possible speed 5 mph…
And it was SO worth it! We got a warm welcome from Maria and Gregor, the German couple that has been running this resort for a year (yes, they bought it during Covid!). The resort is absolutely stunning!

Maria & Gregor

And as it turned out, Gregor used to own 2 restaurants in Rosenheim, Anya’s home town in Germany!
We had a wonderful pizza (Pesto Shrimp Pineapple Pizza!) and then decided to walk to the very north tip of Cat Island, a 2 mile hike along a narrow trail, to Man-of-War beach. The walk was fun, and the beach was spectacular!

Trail to Man-o-War Beach
Man-o-War Beach
Endless Man-o-War Beach

We will be back here, and are already making plans to stop here on Ronya. There is a beautiful bay (Orange Creek) in front of the resort, and Gregor says it is a great and protected anchorage. We looked it up on our nautical chart, and it is perfect!

A Georgetown reunion and a Cat Island excursion

After the 4 day charter ended on March 25, we had a one day charter with 10 people in Georgetown. They were celebrating a 40th birthday, and were determined to party as much as they could. Anya made appetizers and then Fish Tacos for lunch. After we unloaded them at 5:30 pm, we headed over to anchor close to the Monument, to get a nice starting position for the 45 mile sail to Cat Island the next day.

That evening, Cath and Dave from the S/V Ketch 22 came over to the Destiny III for dinner. We had met them in Great Harbour in April of 2020 when we all got stuck in the marina there because Covid was starting. We were “neighbors” for 6 weeks in Great Harbour Cay, and we had not seen them since! It was a wonderful evening of catching up over dinner and a few drinks, and we both enjoyed sitting and eating and having fun in the “guest seats” rather than being the servers!

On March 27, we lifted anchor at 8 and headed for Cat Cay. Because of the angle of the wind, we had to motorsail, but it was a pleasant 7.5 hours.
After a day of rest and petting cats, we wanted to do some exploring of Cat Island, so we headed up to the “Hermitage” in New Bight. This is the highest point in the entire Bahamas, at an elevation of 206 feet!

Mount Alvernia, also known locally as Como Hill, is the highest point in The Islands of The Bahamas at 206 feet (63 meters).
It was named Mount Alvernia by Monsignor John Hawes, a Roman Catholic priest. It is said to be reminiscent of La Verna, the hill in Tuscany that was given to St. Francis of Assisi as a place where he could peacefully contemplate and is reportedly where Assisi received the Wounds of the Cross.
Monsignor John Hawes, known to Cat Islanders as Father Jerome, was a skilled architect and sculptor, a self-described contemplative and admirer of St. Francis of Assisi.
Using local stone, he built The Hermitage on the peak of Mt. Alvernia in 1939, a small medieval monastery where he could get away from the world. The way up the hill to the monastery is via a stone staircase on a steep rocky incline.
You can see Father Jerome’s beautiful and detailed hand-carved stone reliefs of the Stations of the Cross along the way, and the 360-degree view around the lush island from the top is awe-inspiring.
Father Jerome is also known for building cathedrals and convents throughout The Bahamas, including on Long Island and New Providence. He died in 1956 and is said to be buried somewhere on the site of The Hermitage.

A great family with two teenagers

March 21, 2022
Georgetown – Exuma Sound – Moriah Harbour

Our new guests Cortney and Brent, with their teenagers Ella and Cooper, came on board around 10:15 am, after Rob picked them up at the dinghy dock. The dinghy motor dies on the way back to the boat, so they got a short tow from a good Samaritan from a boat over. Rob was able to fix the fuel leak as soon as he was back and had the tools, but this family’s adventure started out really adventurous!
After some snacks, drinks and the boat briefing, we sailed off the anchor to head out into the Exuma Sound and sail south towards Three Fathom Channel. We had a wonderful sail, with both sails up, and everybody enjoyed it immensely. 
After coming through the Cut, we headed straight into Moriah Bay, and set anchor there around 1:30 pm. A lunch of Cheddar Jalapeno Cornbread and “Guacamole Salad” (lots of Tomatoes, Cucumbers, Onions, Avocado and Lime) was served.
And then it was off to the beach! The beach in Moriah is so beautiful, and a great time was had by all!

After the beach it was time to hang out on the boat and chat, and then of course dinner. Tonight was appetizers of brie and pepper jam bruscetta, a mixed salad, blackened Grouper and garlic rice, and for dessert grilled cinnamon bananas over ice cream. It started pouring down rain during dinner, so halfway through it had to be moved inside the salon. It soon stopped though, so everybody got to go back outside and enjoy the rest of the night.

March 22, 2022
Moriah Harbour – Sand Dollar

After everybody emerged at 8 am, a continental breakfast was served, and we lifted anchor around 9 am to head to Sand Dollar for some snorkeling, beach and hiking. When the anchor was down in Sand Dollar, Captain Rob took the family over to the beach by Sand Dollar Rocks to do some snorkeling on the patch reefs off the beach. Everybody really enjoyed that, and came back to the boat in time for a nice lunch of chicken, shrimp and veggie skewers with fresh boat-made aioli and warm pita bread.
With a full belly, it was time to rest and hang out on the deck, before Rob took them back over to the beach for a hike across the island to the Exuma Sound side and the beautiful beach there.
Everybody came back hungry from the exercise, and Anya served an early “Taco Tuesday!” dinner of boat-baked tortilla chips with Mango Pineapple Salsa, followed by Grouper Tacos with special slaw, boat-made fish taco sauce, shredded cheese, the mango salsa, sour cream and warm tortillas, along with Anya’s special Mexican rice.

Taco Tuesday on a Tuesday!

The dessert of coconut rum rice pudding had to wait until there was a little room after the pretty sunset, and after dessert family time was enjoyed at the cockpit table.

March 23, 2022
Sand Dollar – Hooper Bay – Stocking Island

We had a breakfast of creamy scrambled eggs, mushroom and tomato medley, grilled bacon and buttered toast in the Sand Dollar anchorage, and then lifted anchor to head to Hooper Bay.
Once anchored there, Anya took the family to the beach in the dinghy. They were armed with some pieces of cabbage to feed the turtles, and this early the beach was almost empty, so they had the friendly turtles all to themselves for over an hour. Once more people started showing up, the family headed back to the Destiny III for lunch. This was Greek Salad and garlic pita and garlic bread. Following an after-lunch siesta, we pulled anchor again and headed over to Stocking Island to find a good anchoring spot near Chat’n’Chill. Rob took the family over to this awesome beach bar and dropped them off while Anya started preparing dinner. The plan was for Rob and Anya to join the family for half an hour to listen to a live Bill Rowen concert, but just as the crew was going to head over, it started pouring rain. The text soon came from Brent that Chat’n’Chill was closing due to the weather, so they needed a pick up.
Tonight’s dinner was Anya’s Pepper Poppers for appetizers, then grilled Mutton Snapper with creamy butter garlic sauce over linguine, followed by warm fresh-baked brownies with ice cream.
After some chatting in the cockpit, everybody fell into a food coma and headed to bed early…

March 24, 2022
Stocking Island – Monument Beach – Georgetown

In the morning after a breakfast of Banana Cinnamon French Toast we headed over to Monument Beach for a hike up to the Monument. The family loved the morning exercise and especially the view!
Lunch was Chicken Caesar Salad and a fresh baked batch of Ham and Cheese Bread served with cold butter.
After lunch was more beach time, and we then headed over back to Georgetown since the family wanted to have a dinner at Shirley’s. After we picked them up, crew and guests sat together in the cockpit and later on deck well into the evening, with many funny stories and much laughter shared!

March 25, 2022

It was good-bye time for this wonderful little family, and everybody was sad to go. After continental breakfast with fresh fruit salad, many hugs and well-wishes were exchanged when they all left Destiny III…

A Family with Twin Girls

March 11, 2022
Georgetown to Hooper Bay through the Exuma Sound

Rob picked up Jen and Dan and their two 10-year-old twins Blair and Camilla in the dinghy at 10 am. Everybody was really excited to come on board and the girls screamed in delight when they saw their cabins.
After everybody settled in, we had the champagne / lemonade reception with some snacks and a boat briefing for the guests.
We pulled up the sail at anchor and left Georgetown heading south and out into the Exuma Sound. Once we got around the corner, we had a nice 10 to 14 knot wind to sail up and around Stocking Island. Lunch was served underway and consisted of Indonesian Chicken Satay, Garlic Bread, and a Hot Dog :-).
We came back into the inside of Stocking Island and headed straight over to Hooper Bay. The girls had been talking all morning about seeing fish and sea turtles, so this was the perfect spot. Armed with some carrots as turtle food, Rob took the family to the beautiful Hooper Bay beach for some beach time and turtle feeding. There was some turtle food competition as there were other people there with lettuce (which they seem to like more), but a great time was had by all.
Upon the return to Destiny III, it was family on the trampoline time, and then dinner was served. A shrimp cocktail appetizer and side salad was the grown-up appetizer, followed by boat-made from scratch Mac & Cheese (a big hit with the girls) accompanied by blackened Grouper filets for the adults.
After some more family time playing cards, it was time for the kiddos to go to bed, and the parents to relax.

March 12, 2022
Hooper Bay to Moriah Harbour to Stocking Island

Everybody was up early, and enjoyed a breakfast of Tropical Banana French Toast (sprinkled with Coconut Rum for the adults). We then lifted anchor and went down to Moriah Harbour, which has one of the most beautiful and longest beaches in the Exumas (in our humble opinion).
After taking in a meat and cheese board to hold them over for a late lunch, the family spent a wonderful late morning at the beach with no one else around, and loved it!
Upon their return, they enjoyed a lunch of greek salad and garlic pita.
As there was a very windy night forecasted, we decided to take refuge in the protected cove of Monument Beach in Stocking Island, and our little guest family got to go to the beach again!
It was Taco Saturday, so we had Grouper Tacos with all the fixings, Mexican rice, and quesadillas. Afterwards it was game and dance night, and much giggling and laughter was heard around the boat…

March 13, 2022
Stocking Island

It did get very windy early in the morning, and we were happy we were in a protected anchorage. We also got lots of rain, and Anya and Rob did the “rain drill”, running all around the boat to close all the hatches.
Everyone was a bit tired in the morning, and already automatically sleeping an hour longer due to daylight savings time starting.
We had a big continental breakfast inside the salon, and unfortunately it kept raining slightly and gusting wind, so Dad Dan and the twins went for a hike up to the Monument at around noon.
Upon their return, we had a wonderful Avocado-Tomato Salad and a big cheese and charcuterie board – they were planning on going to the Pig Roast at Chat’n’Chill Beach Bar in the afternoon and didn’t want too big of a lunch…
After lunch it started raining again, so games were played and books were read out loud until the anticipated dinghy departure at 3 pm to Chat’n’Chill. The dinghy ride over was a “bit” wet, bt that’s all part of the adventure, right?
The family enjoyed Chat’n’Chil so much, they ended up staying there until 7 pm! After Rob picked them up in the dinghy, it was rest time for Mom, dinner time for the kiddos, cookie brownies and ice cream, and then game night.

March 14, 2022
Stocking Island – Exuma Sound – Sand Dollar Beach – Georgetown

After a nice breakfast of creamy scrambled eggs, grilled sausage and toast (and lots of fruit loops :)), we pulled up the mainsail at anchor and headed towards Exuma Sound. The forecast was favorable for sailing that day and the family really wanted to sail again, so we were up for a try. Unfortunately, it was very wavy, and the winds were still much higher than forecasted, so for the safety of the family, we turned around. Everybody else that went out also came back, the forecast just did not hold its promises…
We motorsailed back into the protected harbor, pulled the sail and headed south to Sand Dollar Beach. Rob took the family to the beach while Anya prepared lunch. They came back to a salad and some snacks, and then hot fresh Cheese-Ham-Carrot Bread straight out of the galley, served with butter on the side.
After lunch was siesta time, and then the family decided they wanted to go back to the beach. They had a blast, and the girls came back with lots of sea shells.
We moved the boat over to Georgetown, where we had a nice dinner at their last anchorage: Shrimp and chicken in creamy butter garlic sauce and freshly made mashed potato patties. A few glasses of wine concluded their last night on board, and everybody got a good night’s sleep.

March 15, 2022
Georgetown, and the crew goes back to Cat Island

After a big breakfast (creamy scrambled eggs with cheese and ham + a big plate of breakfast meats) to hold them over for the flight, we headed over to Exuma Yacht Club where the family got off to catch their taxi to the airport.

We fueled up the boat and headed out, finally a chance to take a break in Cat Island and see our cats! Since we were getting a late start, we had to hustle to make it to Cat Island in daylight – the entrance into the bay in Port Howe is very narrow with reef on both sides, so nobody attempts it after dark. The wind was great, just not enough of an angle to sail fast enough, so we had to motor sail.
We did make it back before sunset, unloaded, and rushed over to the cottage, where both cats were sitting at the door waiting. It was so awesome to see them! A nice dinner with Trish and Dave, lots of pets for the cats, and then off to bed for some much needed rest.

The first charter on Destiny III

After a few days in Cat Island, it was time to take over the Destiny III and sail her down to Georgetown, where we would pick up our first group of 6 guests. That many guests with a crew of 2 is already a challenge, but to have it as our very first charter on the new-to-us boat was an even greater one!
We spent 2 days in Georgetown making some repairs and provisioning, and then the guests came on board.
Here is the charter logbook:

Feb 26, 2022

Anchored in front of Lake Victoria. The Watertaxi brought Lesley & Wes, Emily & Scott and JJ & Kyle on board Destiny III at 11 am. After a champagne reception with some snacks, we headed over to Monument Beach off Stocking Island for some beach time. After a lunch of fresh Snapper Ceviche that had been caught by local fishermen earlier that morning, it was beach time.
Dinner that first night was an appetizer of Brie, Pepper Jelly and Cranberry Canapees, followed by a mixed salad. The main course was Chicken Lazone with Penne Pasta and then a dessert of warm rum raisin sauce over ice cream.
After a fun night of much laughter and many libations, the guests retired late, for a peaceful first night at anchor.

Feb 27, 2022
Geogetown/Stocking Island to Lee Stocking Island

Breakfast at anchor consisted of Lobster Scrambled Eggs, toast and local watermelon jam.
We lifted the anchor at 8:40 am under sail and had a great day sailing under full sails, doing 8 knots at an average windspeed of 12 knots running north in the Exumas Sound.
At 1:30 pm, our anchor was down, and a lunch of Greek Salad, and Olive Tapenade Pita Bread was served and enjoyed by all.
The afternoon was spent at the beach, and the guests were the only ones at the beach. They got to see some fun stuff snorkeling off the beach, and came back very hungry to appetizers of lobster, bacon and cream cheese stuffed peppers.

Dinner on the second evening consisted of Grilled Grouper with a Wasabi cream sauce, Basmati Rice and steamed Broccoli, followed by a nice cheese and cracker plate accompanied by Jalapeno Pepper jelly.
A very quiet night was had by all, and the attraction was chatting and star gazing on this fantastic starry night with no ambient light around.

Feb 28, 2022
Lee Stocking Island to Rudder Cut Cay to Little Farmers Cay.

We started early on day 3, with coffee at 6:30 am and the anchor up at 6:45 am. Since the wind had died completely, we motored over to Rudder Cut Key (one of David Copperfield’s private islands) to snorkel the Piano Site right off of the Key.
On the way there we all had an exciting moment when Scott caught an 8-pound Mahi Mahi!
A Continental Breakfast (fresh tropical fruit salad, grilled bacon, bagels & toast, butter, cream cheese and jams, cereals, boat-made yogurt, and juices) was served right after the anchor was down at 8:15. The fish was cleaned and prepped, and everybody voted to have Chef Anya’s lunch plan changed to fresh Mahi Mahi Ceviche.
There was some fun morning snorkeling off the back of Destiny III with a big Nurse Shark, waiting for the tide to become slack for some snorkeling on the David Copperfield Piano Sculpture and the surrounding coral heads off the dinghy. Everybody had a wonderful time, and spent over an hour snorkeling this site!
In accordance with the big catch, a wonderful Mahi Mahi Ceviche lunch accompanied by garlic and parmesan flatbread was enjoyed by all, and after lunch we lifted anchor to head to Little Farmers Cay. There was no wind, flat calm seas, and a beautiful scenery with all the colors the Bahamian waters have to offer all around us.
We dropped anchor right off the small settlement on Little Farmers Cay, and after a requested snack of another cheese board, Captain Rob took the whole party over to the settlement in the dinghy, to do some exploring.
They took in the sunset from the beach bar there, and Captain Rob ferried them back to Destiny for appetizers and then dinner.
Appetizers were Mahi-Mahi Sashimi with Wasabi and Ginger, and since it was “Taco Monday”, there were also Tortilla Chips with fresh boat-made salsa. The main course was of course Tacos: grilled Snapper, grilled Mahi-Mahi, Mexican slaw, cheese, sour cream, more fresh salsa and tortillas, and a side of Chef Anya’s special Mexican fried rice. Dessert was straight-out of the oven hot browns topped with ice cream, and a large pitcher of Margaritas!
Everyone slept well that night…

March 1, 2022
Little Farmers Cay to Staniel Cay

We had a breakfast of Greek Omelettes, grilled sausage and toast still at anchor and then set off towards Staniel Cay at 9 am. We set anchor there before noon. Rob immediately loaded up the dinghy with snorkelers, to take advantage of the slack low tide for snorkeling the Thunderball Grotto. Everybody loved it!
After the snorkeling adventure, we had a lunch of crab cakes, Caesar salad with boat-made dressing, and freshly shredded Parmesan, and garlic butter toast. After lunch the guests were ferried over to Staniel Cay Yacht Club for their 5-day Covid tests, and Anya got to go to shore to re-provision some fresh veggies. That night was “Dinner off the boat night”, and reservations had been made by the crew for the 4 course meal at the Yacht Club. Getting ready was accompanied by a bottle of champagne and lots and lots of photos!

March 2, 2022
Staniel Cay to Cave Cay

We had a continental breakfast with breakfast sausage at the anchorage. At 8:30 we lifted anchor to head around the corner of Big Major into Pig Bay, where we anchored close to the beach. Captain dinghied everybody over to Pig Beach, armed with some pig food bags Anya had prepared.
After that fun excursion, we sailed off the anchor and all the way to Cave Cay, doing 7-8 knots on a 12 knot wind. Lunch was served underway and consisted of a huge Caprese Salad with fresh basil and hot boat-baked ham-cheese-carrot bread.
We anchored by the beautiful beach of Cave Cove. Wes and Kyle paddleboarded over to the Cove, and Rob took the rest of the group in the dinghy. The beach is beautiful, and there are many many turtles swimming around in the shallow water of the cove. The group also saw some Eagle Rays and Starfish.

Curious Turtle at Cave Cay Cove

The sunset appetizer of chicken tenders was served at the group’s return, and dinner was a mixed salad, Garlic Butter Lobster over Linguine, and a Coconut Rum Rice Pudding for dessert.

March 3, 2022
Cave Cay to Great Exuma

Breakfast was served at anchor, and today was breakfast burritos and grilled bacon. We lifted anchor at 9 am and headed past the Copperfield islands and out of Rudder Cut into the Exumas Sound. The trip through the Cut was a bit of a roller coaster ride, but Captain Rob confidently got us through safely. After we turned south, the wind was on our nose, and we had a wavy trip south in the Sound. The team caught a big Mahi Mahi – they had to hand-reel it in as the rod was wrapped and the fish was being chased by a shark – and we knew we would have Sashimi and fresh blackened fish for dinner! Another big Mahi Mahi was caught, but it was a smart one, and wiggled itself off our deck and back into the water.
At 3:30 pm, we found a good anchoring spot amongst all the boats anchored at Stocking Island, and we were very close to Chat’n Chill Beach Bar, so Rob ferried the guests straight there in the dinghy. A wonderful time was had by all, and the male Destiny III team even won the Chat’n Chill Beach Volleyball Championship!

Photo courtesy of Chat ‘n’ Chill

Dinner on board was of course Sashimi, a salad followed by blackened Mahi-Mahi, fresh steamed vegetables, and hot fresh-baked bread accompanied by garlic butter. The cheese plate made everybody groan as they were already so full…
Then another fun evening of chatting and chilling and sharing adventures, and some great sleep at the anchorage!

March 4, 2022
Stocking Island, Georgetown

It was sleep-in morning, and then a continental breakfast. Afterwards everybody got ready to head into Georgetown for their pre-flight Covid test and to walk around Georgetown a bit.
After that was done, we had a nice lunch of Balsamico Chicken, and then the group headed back to Chat’n Chill for another round of beach drinks and volleyball.

Chat ‘n’ Chill Beach. Photo courtesy of Chat ‘n’ Chill

It was their last night on board Destiny III, and for the Captain’s Dinner the guests had requested lobster, so a full lobster dinner (lobster in the half-shell, sweet potatoes, cole slaw and spicy corn) was enjoyed by all, including Captain Rob!
Many stories were told that night, and it was a wonderful last evening!

March 5, 2022

The last few hours on board were spent with an Egg Shakshuka (runny eggs on a bed of vegetables) for breakfast, and packing and getting ready to go to the airport. The water taxi was a no-show, so Captain Rob decided to take the guests to the dock in the dinghy two by two. It was a wet ride, but the guests took it with great humor!
Needless to say, we will be using a different water taxi service next time…

Across the Bahamas to Cat Island

Anya got our Dinghy Chaps done in time for our departure, and we put them on our dinghy before we pulled it on deck :-).

Putting on the new chaps

We cast off on Sunday, Feb 6 2022 at 4 am to head across the Gulf Stream towards Bimini Island in the Bahamas, and were at the edge of the Gulf Stream by 5:30. By 11 am, we still had 3 to 5 foot swells, but they were pretty easy to handle as they were fairly far apart. Think a slow up and down with only the occasional splash over the deck ;-). By 3 pm it had calmed down quite a bit, and we pulled into Bimini at 4:30 pm on a gentle swell. The crossing had taken us 12 hours, which we had expected.

Sunrise in the Gulf Stream

We chose to dock at Brown’s Marina so we could check into immigarion and customs the same night (they are open till 6 pm on a Sunday!). Having used the Bahamas online Click2Clear system, it was a pretty easy process. The staff at Brown’s were extremely friendly and accommodating, and after ckecking in we settled down for a cold beer and and early night. We were exhausted!
The next morning (Feb 7) we headed out of Bimini at 8:30 to cross the Bamas Banks as far as we could/ wanted to go towards Nassau. It was flat calm, no chance to sail, but a very pleasant motor across the Banks. At 6:30 pm, more than half an hour after sunset, we set the anchor on the Banks. We thought we had a good spot off the beaten tracks, but had 2 big scares when several hours apart, 2 big ships headed straight for us and then turned off at the last minute. We’re not anchoring in that spot again!
After a fairly good nights’ sleep (up at 4 to close the hatches because it was pouring down rain, and run the generator at 4:30 because the batteries were too low due to us running the AIS, the radio and the deck lights so we could be detected), we lifted anchor at 7 am for our last 55 nm leg to Nassau. It was still raining, but started clearing up to the most fantastic rainbow we had ever seen.

We still had almost no wind, and what we had was on the nose, so we cleared through North Cut on bare poles easily and headed into the super-deep Northwest Channel, referred to as the “Tongue of the Ocean”. It was a bit more choppy there, but it was still a pretty smooth motor to New Providence / Nassau. At 5:30 pm (after 10.5 hours) we had the anchor down in West Bay, just in time for a major downpour that lasted for several hours.
February 9 (Thursday) we headed out of Nassau towards Highbourne Cay in the Exuma Islands. The wind was on our nose again, so we had to bite the bullet and motor yet again. It took us 10 hours to get to Highbourne, and we anchored in the Bay. It was pretty choppy, and we had an uncomfortable night.
The next morning we set out to sail further south. There was bad weather coming, so we didn’t have as much time in the Exumas as we had hoped, especially because were getting really tired of eat-sleep-go! We were trying to make it all the way to Blackpoint south of Staniel Key, from where we would cross the Exumas Sound to Cat Island, our destination.
The wind gods were with us this time, and with 13 – 18 knots on the beam, we sailed at a steady 6-8 knots.

Sailing down the Exumas Islands

We got to Blackpoint by 4 pm, and decided to go on shore (finally!) and also spend an extra day in their beautiful anchorage and get some rest (finally!).
Since our dinghy was on our deck and the motor was attached to the stern of the sailboat, we decided to just put the dinghy in the water and row it to shore. A very funny attempt by each of us, going in zigzags all the way!
At our favorite bar in Blackpoint, we got a big hello from our local friends from last year, and met some other sailors we had been talking to on the radio on the cruise down.
Next day was sleeping in and Anya making a nice big breakfast!

After breakfast we relaxed, and then rowed to shore again for a walk. This time we had it figured out – by rowing together side by side we could make the dinghy go straight (as long as we were coordinated haha).
We went for a nice walk across the island, chatted with some locals, and took in the beautiful view of our anchorage. There were lots more boats in it than last year, which is great for the local economy!

Blackpoint Anchorage

We also walked past the local jail again, which I had forgotten to take a picture of last year. You don’t want to get locked up in Blackpoint!

Blackpoint Jail

We had a quiet and early night, and set out early on Saturday morning (Feb 12) to cross the Exumas Sound to Cat Island. First we had to go through Gotham Cut to get to the Atlantic side of the Exuma Islands, and that was a crazy wild ride! Once we got through Anya had almost no nails left to bite off :-).
The crossing was really rough, and (you guessed it) the wind was on our nose. We had to go 60 miles that day, so we had no choice but to motor again. It was pretty rough in the Sound with 4-6 foot waves one directly after the other. Once we got closer to Cat Island, we decided to sail and tack into our overnight stop to save on fuel, before we collapsed into our bunk after 12 hours travel time!
On Sunday the 13th, we left on our final leg to get to Port Howe on the southern tip of Cat Island. The wind was blowing up to 28 knots and Anya had hurt her hand and couldn’t hold anything, so we ended up motoring in 5-7 foot waves coming from the side. It was miserable!
3 hours later, we arrived in Port Howe and picked our way through the reef into the anchorage, where Destiny III (the catamaran we will be running charters on) was already waiting.
We hauled some things to shore to the Cottage we will get to stay in during our off times (and where our cats will live), and then went back for the cats. It was so rough in the anchorage that we didn’t want to take the cats on the dinghy, so we spent another rough night on Ronya. The next morning was better, and both cats went to shore to their new home for the next 5 months. We also moved into the Cottage (we have about 8 days until we have to go to Georgetown to pick up our first charter). It is very cute with a kitchen, living area and bedroom, and a bathroom with a real shower!
The best part is the view – the Cottage is right on the beautiful white sand beach, and it has a patio overlooking the ocean!

View from the Cottage Patio, Port Howe, Cat Island

Our 2022 Adventure

Hey friends!

Rob and I have taken on a new adventure for the 2022 season: we will be running a 46 foot Leopard Catamaran for charters in the Exumas! We will be leaving Key Largo ASAP to sail Ronya to Cat Island, where we will pick up Dave and Trish’s catamaran and start running charters in the Exumas until June.

Destiny III

Trish will take care of our cats while we are out on charter on their boat – a perfect arrangement for us!

You can see what Anya will be cooking and serving to guests under “Food on Board”.
You can see infos about the charters at https://www.calvertcatamarancharters.com.